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EKLUND DINING
ROOM & SALOON
The finest of
Clayton, New Mexico Restaurants
Open 10:30 a.m.
to 9:00 p.m., Monday thru Sunday
Choose from the elegant Dining Room or the more casual Saloon
MENU
NEW MEXICAN
FOOD
All
served with homemade chips and salsa
All our Mexican food is made fresh daily in our own kitchen
 Enchilada
Plate
Three corn tortillas, rolled or flat, with meat or cheese, topped
with red or green
Chile and cheese. Garnished with lettuce and tomato.
Taco Salad
Fresh garden salad topped with seasoned taco meat, crushed tostados,
red or green
Chile, cheese and diced tomato.
Tamale Plate
Three homemade tamales topped with red or green chile and cheese.
Garnished
With lettuce and tomato.
Taco Plate
Three homemade corn tortilla shells filled with seasoned ground
beef, topped with
Cheese, lettuce and tomato. Served with beans and rice.
Chili Relleno
Plate
Three long green chilies stuffed with two cheeses, dipped in a
cornbread batter
And fried to perfection. Served with beans and rice.
Stuffed
Sopapilla Plate
Large sopapilla stuffed with meat and/or beans, topped with homemade
red or
Green chile and cheese. Garnished with lettuce and tomato.
Burrito Grande
Large flour tortilla filled with meat and/or beans, topped with
homemade red or
Green chile and cheese. Garnished with lettuce and tomato. One-half
Burrito
Grande also available.
Combination
Plate
One of everything: homemade tamale, meat enchilada, chili relleno
and taco.
Served with beans and rice.
Beef or
Chicken Fajitas (Wednesdays only)
Half-pound beef or chicken served on a bed of grilled onions, bell
peppers and
Tomatoes. Served with guacamole, pico de gallo, lettuce, sour cream,
cheese and
Flour tortillas.
STEAKS
All
entrees include soup or salad, your choice of rice pilaf, baked
potato,
French fries, okra, onion rings or steamed vegetables
Filet Mignon
(10 oz.)
A best seller, our 2 ½ inch thick tenderloin is a sure winner.
Ribeye Steak
(14 oz.)
Thick and juicy for the hungry person
Ribeye Steak
(10 oz.)
K.C. Strip
Another thick and juicy steak for the hungry beef eater.
Charcoal
Broiled Kabob (10 oz.)
Ten ounces of tender beef served with grilled green peppers,
tomatoes, onion
Wedges and mushrooms served on a bed of rice pilaf.
Chicken Fried
Steak
An Eklund favorite, we bread our tender cutlets ourselves and
serve with creamy
White gravy on the side.
Chopped
Sirloin Steak
Lean ground beef cooked to your liking, topped with our
delicious homemade
Mushroom sauce.
SEAFOOD
Fried Shrimp
Platter
Five jumbo shrimp deliciously breaded, deep fried to perfection and
served with
Cocktail sauce.
Rainbow Trout
(8 oz.) (grilled or fried)
Lightly breaded with lemon pepper, served with tartar sauce and
lemon wedges
Lobster Tail
Tender, delicious, slow-cooked to perfection
Lobster Tail
with any Steak
OTHER ENTREES
Grilled
Chicken Breast
Eight ounce skinless chicken breast served on a bed of rice pilaf.
Chicken Strips
Breaded chicken strips served with homemade white gravy on the side.
FAVORITES
New Mexico
Burger
For the hearty cowboy appetites, two open faced hamburger patties,
topped with
Red or green chile and cheese. Served with French Fries.
Junior New
Mexico Burger
Same as the New Mexico Burger with one hamburger patty.
Eklund Burger
One half pound 100% ground beef on a toasted bun with mustard and
all the
Fixings. Served with French Fries.
SANDWICHES
Rueben
Sandwich
Grilled corned beef topped with sauerkraut and Swiss cheese served
on toasted
Rye bread with sauce and your choice of a side.
Clubhouse
Sandwich
Double decker with turkey, bacon and American cheese, lettuce,
tomato and
Mayo and your choice of a side.
Chicken Salad
Sandwich
Delicious homemade chicken salad served on toast with lettuce and
tomato and
Your choice of a side.
BLT Sandwich
Plenty of bacon served on toast with lettuce and tomato and your
choice of a side.
Grilled Ham
and Cheese
Grilled ham and American cheese, grilled, with your choice of a
side.
SOUPS AND
SALADS
Chef's Salad
Fresh garden salad topped with turkey, ham, mozzarella and cheddar
cheese,
Hard-boiled eggs, sweet pickles and tomatoes.
Jr. Chef Salad
Smaller version of the Chef Salad.
Soup of the
Day
Beef Stew
Our own homemade recipe, served with fresh, homemade cornbread.
Green Chile
Stew
Homemade, served with a flour tortilla
 CHILDREN'S
SELECTIONS
All
served with a Shirley Temple for Roy Rogers
- Children's
Eklund Burger
- Chicken Strips
- Bean Burrito
- Grilled Cheese Sandwich
- Taco
- Mini Corndogs
15% gratuity on
parties of six or more.
The Eklund Dining
Room and Saloon offers a full service bar including bottle and draft
beer, mixed drinks and wine by the glass, carafe or bottle.
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